Beef Shawarma

Name: Beef Shawarma
Ingredients: 1.1 lbs beef, sliced into strips (about 500 grams); 1/4 cup lemon juice (60 ml); 1 tablespoon white vinegar; 2 cloves garlic; 1/4 cup vegetable oil (60 ml); 1 medium onion; Salt; 1/4 teaspoon black pepper; 1/2 teaspoon cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1 bay leaf; 1 cinnamon stick; 1 whole nutmeg; 5 whole cardamom pods

Manal Ali @cook_5249184

فلسطينية

Beef Shawarma

Manal Ali @cook_5249184

Saved

Ingredients

1.1 lbsbeef, sliced into strips (about 500 grams)
1/4 cuplemon juice (60 ml)
1 tablespoonwhite vinegar
2 clovesgarlic
1/4 cupvegetable oil (60 ml)
1medium onion
Salt
1/4 teaspoonblack pepper
1/2 teaspooncumin
1/4 teaspoonground cinnamon
1/4 teaspoonground cardamom
1bay leaf
1cinnamon stick
1whole nutmeg
5whole cardamom pods

Saved

Steps

1

Slice the beef into thin strips and place in a bowl. Thinly slice the onion and add it to the beef.
2

Add the whole cardamom pods, bay leaf, cinnamon stick, and whole nutmeg to the beef and onion. Mix well to combine.
3

In a small bowl, mix the salt, ground spices, crushed garlic, lemon juice, and oil. Add this mixture to the beef and mix everything thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 6 hours. Cook the marinated beef in a pan over medium heat, stirring occasionally, until the shawarma is cooked through. Serve hot with tahini sauce and salads.