Breadfruit Curry

Name: Breadfruit Curry
Cuisine: American
Ingredients: 1 breadfruit; 2 cups water; 1 cup thick coconut milk; 1 onion; 4 garlic cloves; 2 green chillies; 5 Curry leaves; 2 teaspoon Curry powder; 1 teaspoon turmeric powder; 1 teaspoon chilli powder; 1 teaspoon fenugreek seed's; to taste Salt; For tempering; 2 teaspoon oil; 2 teaspoon musterd seeds; 3 dried chillies; 1 onion; 5 Curry leaves

Sharmain Fernando @cook_14836464

Srilanka

Breadfruit Curry

Sharmain Fernando @cook_14836464

Saved

Ingredients

1breadfruit
2 cupswater
1 cupthick coconut milk
1onion
4garlic cloves
2green chillies
5Curry leaves
2 teaspoonCurry powder
1 teaspoonturmeric powder
1 teaspoonchilli powder
1 teaspoonfenugreek seed's
to tasteSalt
For tempering
2 teaspoonoil
2 teaspoonmusterd seeds
3dried chillies
1onion
5Curry leaves

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Steps

1

Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well.
2

Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk.
3

Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove.
4

For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry.