Veg pulao

Name: Veg pulao
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: as needed Ghee; 1 cup Basmati Rice; 1/4 cup Kaju & kismis (shallow fry); 1 tsp Ginger garlic paste; 1/2 tsp each Jeera, elaichi, laung, cinnamon, bay leaf, dry red chilli, salt; 1 Onion (finely chopped); 1/2 cup Vegetables (potato, carrot, cauliflower, French beans & pea); as needed Water

Quick & tasty recipe

Quick & tasty recipe

Saved

Ingredients

15mins

4 servings

as neededGhee
1 cupBasmati Rice
1/4 cupKaju & kismis (shallow fry)
1 tspGinger garlic paste
1/2 tsp eachJeera, elaichi, laung, cinnamon, bay leaf, dry red chilli, salt
1Onion (finely chopped)
1/2 cupVegetables (potato, carrot, cauliflower, French beans & pea)
as neededWater

Saved

Steps

15mins

1

Wash the rice & soak it in water for atleast 20mins. Now take a pressure cooker add 3tsp of ghee, add jeera,bay leaf & dry red chilli.
2

Now add finely chopped onion, ginger garlic paste & saute it for a few minutes. Now add the whole spices (elaichi, lawang & cinnamon) & shallow fried dry fruits & saute them well.
3

Now add the vegetables & fry it for a few minutes after that add the soaked rice & water & when it comes to a boil add salt to it.
4

Now close the lid of the pressure cooker &cook it for 1 whistle on high flame.
5

Note- After the pressure cooker cools down completely open the lid & stire the rice with a silicon spatula so that the rice doesn't break & to avoid overcook & keep the pulao open for atleast 10mins & than u can serve it.
6

Note- Rice & water ratio- if you take 1 cup of rice than add 1 &1/2 cup of water.
7

Serve the super delicious veg pulao with chicken curry or any of your fav gravy or raita. Enjoy 😊😋