Sukhi kardi

Name: Sukhi kardi
Cuisine: Indian
Ingredients: 1 cup sukhi kardi(dry mini prawns); 2 tsp crushed garlic; 1 big size chopped onion; 1 chopped tomato; 2-3 nos kokam; 2 chopped green chillies; 1 tsp chopped coriander; 1 tsp malvani masala/ mix masala; 1/2 tsp turmeric powder; 1/2 tsp asafoetida; Salt to taste; 1 tbs oil; As required water

Shilpa Wani @cook_12067641

India

Shilpa wani #Dried fish

Shilpa Wani @cook_12067641

India

Shilpa wani #Dried fish

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Ingredients

1 cupsukhi kardi(dry mini prawns)
2 tspcrushed garlic
1 big size chopped onion
1chopped tomato
2-3nos kokam
2chopped green chillies
1 tspchopped coriander
1 tspmalvani masala/ mix masala
1/2 tspturmeric powder
1/2 tspasafoetida
Salt to taste
1 tbsoil
As required water

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Steps

1

Take a bowl and soak dry mini prawns 2 - 3 mintutes
2

Squeeze them and drain the water
3

Heat oil into a pan add garlic, onion and saute till pink then add dry mini prawns,tomato, green chillies,asafoetida,turmeric powder, malvani masala,kokam, salt,coriander and mix well
4

Sprinkle water and take a lid for 3-4 mintues on low flame.
5

Sukhha Javla is redy to serve it serve hot with chapati or bhakri