Crumble paneer add 1 tbspn all purpose flour and knead to fine soft balls with 2-3 sugar crystals at centre.

Bring water to boil add these Rasgullas and let them cook. They become fluffy and soft. Then remove from water and then let it cool.

In a bowl mix Khova/mava, fresh grated coconut, powdered sugar and mix well.

Coat the Rasgullas with the mixture and roll in desiccated coconut and garnish with almonds.