Raisin Pickles

Name: Raisin Pickles
Cuisine: American
Ingredients: 3 tablespoons kosher salt divided; 1/2 cup raisins; 1 cup hot water; 1/3 cup Chinese black vinegar; 2 cup raw unfiltered apple cider vinegar; 2 large cucumbers; 5 leaves bay leaf; As needed white distilled vinegar to top off; 46 ounce sterilized jar

skunkmonkey101 @skunk_monkey101

Dover, Florida

My granddaughters love the pickled cucumbers that I make. So I have to keep the supplies going year round. These here have raisins now, they should plump back up with a bit of sweet tangy flavor.

skunkmonkey101 @skunk_monkey101

Dover, Florida

My granddaughters love the pickled cucumbers that I make. So I have to keep the supplies going year round. These here have raisins now, they should plump back up with a bit of sweet tangy flavor.

Saved

Ingredients

3 tablespoonskosher salt divided
1/2 cupraisins
1 cuphot water
1/3 cupChinese black vinegar
2 cupraw unfiltered apple cider vinegar
2large cucumbers
5 leavesbay leaf
As neededwhite distilled vinegar to top off
46 ouncesterilized jar

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Steps

1

Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
2

Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
3

Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!

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skunkmonkey101 @skunk_monkey101

on February 08, 2019 00:07

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....