McDouble Mac

Name: McDouble Mac
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef or turkey; Macaroni noodles (I had a box of mac and cheese with no sauce); 1/4 cup noodles Pickles; Ketchup; Mustard; s&p; Chili powder; Paprika; Ground Onion; Ground garlic; Parsley flakes; Seasoning Salt; Pinch Cumin if you have it; Cup milk; Cup and 1/4 water; 3 slices American cheese; 1/2 cup Shredded Cheddar

jessicasmithca10 @cook_3428091

I was broke and just had some random stuff in the kitchen so I made this and it was actually good.

jessicasmithca10 @cook_3428091

I was broke and just had some random stuff in the kitchen so I made this and it was actually good.

Saved

Ingredients

20 mins

4 servings

1 lbground beef or turkey
Macaroni noodles (I had a box of mac and cheese with no sauce)
1/4 cupnoodles Pickles
Ketchup
Mustard
s&p
Chili powder
Paprika
Ground Onion
Ground garlic
Parsley flakes
Seasoning Salt
PinchCumin if you have it
Cupmilk
Cupand 1/4 water
3 slicesAmerican cheese
1/2 cupShredded Cheddar

Saved

Steps

20 mins

1

Brown meat with seasonings. I just eye ball the seasoning and adjust as I go. Remember you can always add more.
2

Do not drain fat! Add noddles and stir into meat and juices.
3

Add milk and water. Stir together.
4

Bring to boil. Once boiling add cheeses and reduce heat to simmer. Cover and simmer 10 mins stirring occasionally.
5

Remember to taste as you go and season accordingly. Flavor needs to build. You don't add all at once.
6

Check noddles and make sure they are done. Turn heat off and top with chopped pickles, ketchup and mustard. Enjoy! 😋