Fried stuffed bread

Name: Fried stuffed bread
Cuisine: Nigerian
Ingredients: 5 cups flour; 1 tbsp yeast; 3 spoonful powdered milk; 6 tbsp margarine; 3 spoonful sugar; 1 fresh egg (beaten); Vanilla essence; Salt; Vegetable oil for frying; Carrots; Red or white onion; Green bell peppers; Red bell peppers; cubes Seasoning; Dried thyme; Curry powder and any other spice of choice

Mimi(FoodieArt) @cook_14515818

Enugu state

This recipe shouldn't be called bread tho but this is what you get after you prepare your dough to be baked and the light goes off.

Mimi(FoodieArt) @cook_14515818

Enugu state

This recipe shouldn't be called bread tho but this is what you get after you prepare your dough to be baked and the light goes off.

Saved

Ingredients

Vegetable oil for frying
For the filling
Curry powder and any other spice of choice
Dried thyme
cubesSeasoning
Red bell peppers
Green bell peppers
Red or white onion
Carrots
5 cupsflour
Salt
Vanilla essence
1fresh egg (beaten)
3 spoonfulsugar
6 tbspmargarine
3 spoonfulpowdered milk
1 tbspyeast

Saved

Steps

1

Sieve in flour into a bowl. Add all dried ingredients for the dough and mix. Add beaten egg, Margarine, vanilla essence and give a good knead until soft. Cover dough for 20-30 minutes
2

For the filling: add vegetable oil, sauté onions, add all the vegetables, followed by the seasonings and spices. Turn off heat and allow to cool down
3

After 20 minutes, knead dough for another 5 minutes. Roll out dough.
4

Put some of fillings on the rolled dough, cover with the other part of the dough, use a circler cutter or cup and cut. Repeat process until done
5

For frying: deep fry on low heat first on both sides then high up heat and fry on both sides too
6

Repeat process for all. Enjoy.