Steps
- 1
You marinated your chicken for some mins, cooked and shred it like damun nama. Stir with oil, onions for a 2mins, add the grated pepper and potatoes. Stir for a min and keep aside.
- 2
For the dough, flour, butter, baking powder and Maggi mixed all together add little water to form the dough. Knead it very well. Cut into small pieces, use rolling pin and spread it, cut the edges to form rectangular shape add the fillings and roll. Repeat for the rest
- 3
Egg Wash it, roll in Cornflakes crumbs. Repeat for za rest. Put oil on fire, when hot fry till golden brown. Enjoy
Similar Recipes
More Recipes
-

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Chicken wing, potatoes and carrots with oyster sauce
Teresa Tsang
-

Cooking with Kimberly Wood
-

Gracious Kitchen
-

Chicken enchilada soup Instant pot IP
Aaron Anderson
-

Ummu-salmah -

Ana Delia Parejo Vidal
-

Chicken peri peri pizza with chillies
Raduma Jamse (0716271944)
-

Veggie noodles with minced beef sticks
Mariya Balarabe Gambo -

Fatimah Abdullahi
-

Serah Wairimu.
-

karen
-

Charu Aggarwal
-

Fancy's Bakery
-

Kyova aloo rose flavour sandesh
Divya Konduri













Comments (6)