Easy Egg Drop Soup with Ramen Noodles And Chicken

Name: Easy Egg Drop Soup with Ramen Noodles And Chicken
Total time: 1200 s
Cuisine: American
Ingredients: 2 Cartons Chicken Broth (low sodium)32 ounce; 1 teaspoon Soy Sauce; 2 teaspoons Teriyaki Sauce; 1 pack Chicken Ramen Soup with Seasoning Packet; 1/8 teaspoon ground ginger; 2 Eggs, beaten; Shredded Deli Chicken; Chopped chives

Crock Pot Girl 🤡 @CrockpotGirl

Easy Egg Drop Soup with Ramen Noodles And Chicken

Crock Pot Girl 🤡 @CrockpotGirl

Saved

Ingredients

20 minutes

2 CartonsChicken Broth (low sodium)32 ounce
1 teaspoonSoy Sauce
2 teaspoonsTeriyaki Sauce
1 packChicken Ramen Soup with Seasoning Packet
1/8 teaspoonground ginger
2Eggs, beaten
Shredded Deli Chicken
Chopped chives

Saved

Steps

20 minutes

1

Pour both cartons of chicken broth into pot and bring to a boil....add ground ginger....
2

Add the 1 pack of ramen noodles with seasoning packet.....Noodles will cook with the chicken broth....
3

Add the soy sauce and teriyaki sauce to your pot.....reduce heat....
4

Add your shredded chicken to pot.....then slowly stir in your beaten eggs, use a fork to stir them in....then remove pan from heat so eggs will stop cooking....
5

Add chives,ENJOY and EAT !!! ☺️