The Sushi Vinegar for Sushi / Traditional and Basic Recipe

Sushi vinegar recipe is different at each restaurant. To enhance flavor of fish, use light flavor, to use frozen fish, use rich flavor. Kansai sushi is slightly sweet
The Sushi Vinegar for Sushi / Traditional and Basic Recipe
Sushi vinegar recipe is different at each restaurant. To enhance flavor of fish, use light flavor, to use frozen fish, use rich flavor. Kansai sushi is slightly sweet
Steps
- 1
Scale each ingredients how much you need. Put all together and mix well until sugar and salt dissolved.
- 2
If warming up vinegar to dissolve salt and sugar, do not boil vinegar
please see the recipe for 150g of uncooked rice. You can adjust the quantities according to the amount of rice you use
- 3
My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future.
Similar Recipes
More Recipes
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Bill Duffy
-

Dark Double Chocolate Banana Muffins
SherryRandall: The Leftover Chronicles
-

Veena Bansal
-

Kunun dankalin Hausa da kwakwa
Eeman's Kitchen
-

Sophie's Kitchenette
-

Lucy Miriti
-

Purity Mutuku-Muasa
-

Josh Gulati
-

THE TRAVELING NUTTIE COOK
-

Mushroom and pea spelt risotto
Alessandra
-

Jollof rice, fried rice, peppered chicken and coleslaw
Mariya Balarabe Gambo -

Easy Egg Drop Soup with Ramen Noodles And Chicken
Crock Pot Girl 🤡


















Comments