Ah Por's Mustard Curry

Name: Ah Por's Mustard Curry
Cuisine: British
Ingredients: 4 pieces chicken drumstick with thigh (entire L shape); 15-20 pcs onions (size dependent); 6-7 pcs garlic; 1 small piece ginger; 15 red chillies (> or < spiciness dependent); 1 small pc turmeric (kunyit); 1 heaped tablespoon Coleman's Mustard Powder (+/-); Vinegar (amount taste driven); Salt for taste; Sugar for taste; 2 tablespoon cooking oil

Sous Me @cook_15555900

Malaysia

Ah Por's Mustard Curry

Sous Me @cook_15555900

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Ingredients

4 pieceschicken drumstick with thigh (entire L shape)
15-20 pcsonions (size dependent)
6-7 pcsgarlic
1small piece ginger
15red chillies (> or < spiciness dependent)
1small pc turmeric (kunyit)
1heaped tablespoon Coleman's Mustard Powder (+/-)
Vinegar (amount taste driven)
Salt for taste
Sugar for taste
2 tablespooncooking oil

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Steps

1

Grind onion, garlic, chillies (remove seeds so it will not be spicy), ginger, tumeric, mustard powder together; you will need to add a bit of water to get the blender working right
2

Add cooking oil and stir blended spices over fire;
3

Add 2 tablespoon vinegar, 1 tablespoon salt & 1 teaspoon sugar;
4

When curry mix is hot, add in the chicken
5

Add water to thin the curry if it's too thick
6

Stir the pot mix till chicken is tender