Cooking Instructions
- 1
Grind onion, garlic, chillies (remove seeds so it will not be spicy), ginger, tumeric, mustard powder together; you will need to add a bit of water to get the blender working right
- 2
Add cooking oil and stir blended spices over fire;
- 3
Add 2 tablespoon vinegar, 1 tablespoon salt & 1 teaspoon sugar;
- 4
When curry mix is hot, add in the chicken
- 5
Add water to thin the curry if it's too thick
- 6
Stir the pot mix till chicken is tender
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