Toasted cashew nuts
Most nuts intensify in flavour after toasting. Here's how I toast my cashews....very simple to do.
Toasted cashew nuts
Most nuts intensify in flavour after toasting. Here's how I toast my cashews....very simple to do.
Open in Cookpad AppSteps
- 1
Assemble your cashew nuts on some parchment paper. Make sure none is on top of the other
- 2
Coat them with the oil and salt mixture. Make sure every nut is well coated and laying on it's own for even toasting of all nuts
- 3
Put them in the oven to toast at 175 degrees for about 7 mins...keep checking on them every minute or so to make sure they dont burn. These burn pretty quick so dont leave them unattended
- 4
I take mine out when they have a slight brown sear...this greatly enhances the flavour
- 5
As seen above I store in an airtight container and I try consume within two weeks at least...
Similar Recipes
More Recipes
-
Beef Tacos and Puerto Rican Rice
-
Boursin & shells one pot pasta
-
-
Deep Dish Brown Butter Brownie Pudding
-
-
-
-
-
-
-
Chicken wing, potatoes and carrots with oyster sauce
-
-
-
Chicken enchilada soup Instant pot IP
-
-
Braised Pork Belly (Tau Ew Bak)
Sous Me -
-
Sous Me -
-
-
-
-
Comments