Spiced banana bread

Name: Spiced banana bread
Total time: 6300 s
Yield: 4 banana bread
Cuisine: Kenyan
Ingredients: 800 g all purpose flour; 150 g butter/margarine; 150 g vegetable oil; 300 ml sour milk; 50 g sugar(add to your preference); 8 medium sized bananas(over ripe); 4 eggs; 12 g baking powder; 3 g baking soda; 1/4 tsp nutmeg; 1 tsp cinnamon; 1/4 tsp cloves; 1/8 tsp cardamon; 1/8 tsp salt; Drops vanilla essence

Belinda @12Bellafoodoven

Uthiru, 87

#AuthorMarathon.
I had bananas that had over riped, i decided to bake spiced banana bread... I love it because you can choose to avoid sugar. The ripe bananas have enough sugar...

Belinda @12Bellafoodoven

Uthiru, 87

#AuthorMarathon.
I had bananas that had over riped, i decided to bake spiced banana bread... I love it because you can choose to avoid sugar. The ripe bananas have enough sugar...

Saved

Ingredients

45mins to 1hr

4 banana bread

800 gall purpose flour
150 gbutter/margarine
150 gvegetable oil
300 mlsour milk
50 gsugar(add to your preference)
8medium sized bananas(over ripe)
4eggs
12 gbaking powder
3 gbaking soda
1/4 tspnutmeg
1 tspcinnamon
1/4 tspcloves
1/8 tspcardamon
1/8 tspsalt
Dropsvanilla essence

Saved

Steps

45mins to 1hr

1

Preheat your oven to 180• and line your 4 400g loaf tin.
2

Sift together the dry ingredients.
3

Using a fork, mash the ripe bananas.
4

Cream together butter and sugar.
5

Add the oil and beat until well combined.
6

Add the vanilla essence and eggs one a tine as you beat.
7

Followed by mashed bananas and sour milk...
8

Pour in the flour and fold until well combined.
9

Pour in your lined loaf tin and bake for 45mins to 1hr or until a skewer inserted at the middle comes out clean.
10

Wrap in a clean film.