Chole bhature cheese cups

Name: Chole bhature cheese cups
Total time: 1200 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 2 cups whole wheat flour (or maida); 2 tbsps clarified butter (ghee); 1/4 cup curd; 1/4 tsp baking soda; 1 tsp sugar powder; to taste Salt; For the chole :; 1/2 cup white kabuli chana; 1 tbsp butter; 2 tbsp maida or wheat flour; 1 tbsp chole masala; 1 1/2 cup milk; 3/4 cup pani (boiled water of kabuli chana); 1 amul cheese cube; to taste Salt; For Garnishing :; 2 finely chopped green chillies; 1 tsp red chilli flakes; 1/2 tsp chole masala; 1 onion; Oil or butter to grease as required

Reena Andavarapu @reena_cooks

#goldenapron
date - 4th March
#post1
Make chole bhature in a new avtar. Creamy saucy lip smacking chole with extremely soft baked bhaturas. Nothing can sound better then a baked bhatura. Not only easy but as tasty as it could be. An amateur in baking could also bake it with ease. Kids or elders would not stop licking their fingers. So do give it a try

Reena Andavarapu @reena_cooks

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Ingredients

20 minutes

9 servings

2 cupswhole wheat flour (or maida)
2 tbspsclarified butter (ghee)
1/4 cupcurd
1/4 tspbaking soda
1 tspsugar powder
to tasteSalt
For the chole :
1/2 cupwhite kabuli chana
1 tbspbutter
2 tbspmaida or wheat flour
1 tbspchole masala
1 1/2 cupmilk
3/4 cuppani (boiled water of kabuli chana)
1amul cheese cube
to tasteSalt
For Garnishing :
2finely chopped green chillies
1 tspred chilli flakes
1/2 tspchole masala
1onion
Oil or butter to grease as required

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Steps

20 minutes

1

First make the dough. Add salt,sugar powder and soda and mix. Add ghee and rub the flour further.
2

Now add curd and use sufficient water to make a soft but stiff dough.cover and leave for 2 hours.
3

Wash the kabuli chana thoroughly soaked overnight and pressure cook with sufficient water for 5 to 6 whistles.
4

Strain and keep aside. Reserve the water.
5

When you are about to make the bhaturas you can start making the chole simultaneously. Preheat oven to 200°. Grease the muffin tray. Make 9 balls of the dough.
6

Dust flour on the surface.Make puri sized thick chapatis.
7

Place them in the muffin tray.prick few tiny holes.
8

Bake at 180° for 15 minutes and broil for 2 to 3 minutes at 220° they will bake nice soft and will turn golden brown at the edges.
9

Heat a pan with butter. Saute the flour till it gives a nice aroma.
10

Gradually add milk and keep whisking. Add the chole masala and mix. Add amul cheese cube. Season with salt and mix.
11

Now add the boiled kabuli chana. You can add the boiled water of the kabuli chana to adjust the consistency. I used around 3/4 cup here. Cook for few seconds and switch off the gas.
12

Finely chop green chillies. Take the bhatura cups. Spoon in the creamy cheesey chole. Sprinkle a pinch of chole masala. Garnish with chopped green chillies and red chilli flakes
13

That is it,tasty creamy baked chole bhature cheese cups are ready to devour. See how soft the bhaturas are and how creamy the chole is with the sauce dripping
14

Garnish with green chillies and onion chunks.Easy to make

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Reena Andavarapu @reena_cooks

on March 04, 2019 17:56

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.