Carrot and Tuna Salad - Japanese

Name: Carrot and Tuna Salad - Japanese
Total time: 900 s
Yield: 5-6 servings
Cuisine: British
Ingredients: 2 carrot; 1 purple onion (or regular onion); 1 canned tuna; fresh coriander; 2 tbsp soy sauce*; 2 tbsp rice vinegar*; 2 tbsp rapseed oil*; 2 tsp sugar*; 2 tsp wholegrain mustard; pepper

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

As a side dish. Great combination

#japanese #sidedish #onemoreplate

As a side dish. Great combination

#japanese #sidedish #onemoreplate

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

As a side dish. Great combination

#japanese #sidedish #onemoreplate

As a side dish. Great combination

#japanese #sidedish #onemoreplate

Saved

Ingredients

15 minutes

5-6 servings

2carrot
1purple onion (or regular onion)
1canned tuna
fresh coriander
2 tbspsoy sauce*
2 tbsprice vinegar*
2 tbsprapseed oil*
2 tspsugar*
2 tspwholegrain mustard
pepper

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Steps

15 minutes

1

Shred the carrots with a grader or with a food processor (or with your kitchen knife). Slice the onions thinly and soak them in water briefly, then leave them in a strainer.
2

Mix the * marked ingredients in the order written, and make a dressing.
3

Mix the carrot, onion and tuna in a bowl and toss it with the dressing. Set them in your salad bowl/plate and garnish with coriander.