#kolapuri chicken

Name: #kolapuri chicken
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gms chicken; 1 cup dahi; 1 onion large,chopped; 3 tablespoon oil; 2 tomatos chopped; 1 tablespoon turmeric powder; 1 tablespoon ginger chopped; 1 tablespoon garlic chopped; to taste Salt; 1 cup coriander leaves chopped; 1 tablespoon nutmeg powder; 4 cloves; 1 tablespoon sesame seeds; 5-6 cashewnuts; 4-5 red chilli; 1/4 cup coconut grated; 2 tablespoon coriander seeds; 1 inch cinnamon sticks; 3 green cardamom; 1 tablespoon jeera

Neelu B. @cook_14661758

Kolkata

#maharastrian spicy fill with flavour of coconut...taste yummy

Neelu B. @cook_14661758

Kolkata

#maharastrian spicy fill with flavour of coconut...taste yummy

Saved

Ingredients

30 min

5 servings

500 gmschicken
1 cupdahi
1onion large,chopped
3 tablespoonoil
2tomatos chopped
1 tablespoonturmeric powder
1 tablespoonginger chopped
1 tablespoongarlic chopped
to tasteSalt
1 cup coriander leaves chopped
1 tablespoonnutmeg powder
4cloves
1 tablespoonsesame seeds
5-6cashewnuts
4-5red chilli
1/4 cupcoconut grated
2 tablespooncoriander seeds
1 inchcinnamon sticks
3green cardamom
1 tablespoonjeera

Saved

Steps

30 min

1

Heat a pan on a low flame saute all the spices given.untill golden brown.
2

Add coconut,cumin,sesame seeds,and poppy seeds. Saute all the ingredients until it's light brown. Turn off the flame.
3

Keep aside and let it cool.blend it to a fine smooth paste.
4

Meanwhile add oil to a pan and saute the chopped onion till it turns golden brown. Add chopped ginger garlic chopped. Until the raw smell goes away. And keep aside.
5

Mix the ginger garlic in a spices paste and again blend into a fine paste.add all the masala to the chicken and 1cup dahi, and marinate for 1 hr.
6

Pour tomatoes in the oil.with bay leaf,in the same pan.sprinkle salt and saute the tomato until it become soft.
7

Transfer marinated chicken in another pan. and saute well for sometime till it's well cooked.on a medium heat.
8

Add salt to the chicken. Now mix with the tomato puree.with all the spices given.
9

Pour water over the chicken to make a fine gravy.mix well turn to a low flame.till chicken is done.garnish with fresh coriander leaves.
10

Your kolapuri chicken is ready to served with rice. Very simple and easy to make.