Hot & Spicy Bombay Duck Chutney

Name: Hot & Spicy Bombay Duck Chutney
Total time: 240 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Raja Mircha / Naga King Chilli; 2 tomatoes cut into halves; 2 bombay duck dry fish; 1 tsp salt; as needed Few Coriander leaves chopped

Akum Raj Jamir @cook_9010520

Chennai

#driedfish
This is a Naga style hot and spicy chutney made with Naga king chilli, Bombay Duck dry fish and tomatoes.

Akum Raj Jamir @cook_9010520

Chennai

#driedfish
This is a Naga style hot and spicy chutney made with Naga king chilli, Bombay Duck dry fish and tomatoes.

Saved

Ingredients

4 mins

4 servings

2 Raja Mircha / Naga King Chilli
2tomatoes cut into halves
2bombay duck dry fish
1 tspsalt
as neededFew Coriander leaves chopped

Saved

Steps

4 mins

1

In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins.
2

Meanwhile roast the bomday duck dry fish over the heat.
3

Now mash the tomatoes and Raja Mircha along with salt.
4

Shred the dry fish and add them into tue mashed tomato chilli mixture.
5

Add chopped coriander leaves, mix well and serve.