Hot & Spicy Bombay Duck Chutney
#driedfish
This is a Naga style hot and spicy chutney made with Naga king chilli, Bombay Duck dry fish and tomatoes.
Hot & Spicy Bombay Duck Chutney
#driedfish
This is a Naga style hot and spicy chutney made with Naga king chilli, Bombay Duck dry fish and tomatoes.
Open in Cookpad AppSteps
- 1
In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins.
- 2
Meanwhile roast the bomday duck dry fish over the heat.
- 3
Now mash the tomatoes and Raja Mircha along with salt.
- 4
Shred the dry fish and add them into tue mashed tomato chilli mixture.
- 5
Add chopped coriander leaves, mix well and serve.
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