Parboil ur rice and set aside

Grind pepper, Scotch bonnet and half the onion,fry with oil for 3 minutes,add water and all the spices

When the water has boiled,add ur parboiled rice and allow to cook,mean while chop the remaining onion and add after the water has dried and the rice is soft,cover 4 2 mins with low heat and ur simple jollof rice is ready