Seive maida and baking powder together.

Beat butter and sugar till fluffy

Add milk powder, tutty fruity to Maida mixture

Add rose essence in butter and sugar mixture

Mix wet and dry ingredients and form a dough,if dough is difficult to blind then add 2 tbsp milk orelse skip it

Roll and wrap this dough into log and place in fridge for two hours

Cut them into slices and bake in preheated oven @180·c for 15 mins or till edges turn little golden brown