Steps
- 1
Now mix all dry masalas and red chillies and tomato.
- 2
Boil macroni in a pan with some salt and turmeric powder for 10 min. At medium flame.
- 3
Remove extra water from it and cool it thorugh running water in a stainer.
- 4
Heat oil in a pan and add chopped veggies.
- 5
Cook it for 2 to 3 min. Now add boiled peas.
- 6
Add boiled Macaroni in it and turf off the flame.
- 7
Now garnish it with corrinder leaves.
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