Aloo cheela

Name: Aloo cheela
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 potato; 2 tbsp corn flour; 2 tbsp besan; 1/2 tbsp crushed pepper; 1/2 tbsp cumin; 1 finely chopped green chilli; 2 tbsp finely chopped green coriander; to taste salt; As needed Oil for roasting

Jayakrite Kande @cook_12324384

Raipur

Aloo cheela

Jayakrite Kande @cook_12324384

Saved

Ingredients

30 min

4 servings

3potato
2 tbsp corn flour
2 tbsp besan
1/2 tbsp crushed pepper
1/2 tbsp cumin
1finely chopped green chilli
2 tbsp finely chopped green coriander
to tastesalt
As neededOil for roasting

Saved

Steps

30 min

1

Firstly, peel the skin and grate 3 large potatoes.
2

Soak grated potato for 5 minutes or till starch of potato is separated.
3

Drain off the grated potato and squeeze water. make sure to squeeze well, else you end up adding more flour.
4

Add 2 tbsp corn flour and 2 tbsp besan. add more if the potato contains more moisture.
5

Also add 1/2 tbsp pepper, 1/2 tbsp cumin, 1 green chilli, 2 tbsp green coriander and salt.
6

Combine well, if the batter is watery then add besan as required.
7

Take a tablespoon full of potato mixture over hot tawa. spread as thin as possible, and given of the shape.
8

Now pour a tbsp of oil around the corners and
roast the cheela on low to medium flame.
9

Flip over and cook both sides till the cheela turns golden and crisp.
10

Finally, serve aloo cheela or along with tomato sauce or green chutney.