Darsan (multi-flour honey noodls)

Name: Darsan (multi-flour honey noodls)
Cuisine: Indian
Ingredients: 4 tbs white flour; 2 tbs ragi flour; 2 tbs wheat flour; 2 tbs quinoa flour; 1 tbs butter; 1/2 cup suger; 1 tbs honey; 1 tsp seasame seeds; Oil for frying

Chhaya Raghuvanshi @cook_14185032

Mysore

#flours
Post 2

Chhaya Raghuvanshi @cook_14185032

Mysore

#flours
Post 2

Saved

Ingredients

4 tbswhite flour
2 tbsragi flour
2 tbswheat flour
2 tbsquinoa flour
1 tbsbutter
1/2 cupsuger
1 tbshoney
1 tspseasame seeds
Oil for frying

Saved

Steps

1

Boil the water
2

Take a bowl and add white flour, ragi flour, quinoa flour, wheat flour,salt mix nicely to make a dough.
3

Keep the dough for rest about 10 min.
4

Dust some flour and roll it to sheet.
5

Cut 1/2 - 1/2 centimeter strips noodles
6

Add prepared strip noodles into boling water pan. When noodles cooked it will come on to top
7

Remove it into plate, keep aside.
8

Heat oil in pan, and fry the noodle on hight flame till all noodles become crunchy
9

Heat the pan add sugar, butter, and 2 tbs water, cook till all suger melt, and start caramelised
10

Once suger become brown in colour then add 1 tbs honey in it. Mix well
11

Add fried noodles in it, mix well so all sugar mixture coated well on noodles
12

Transfer this on serving plate, add ice cream and sprinkle some sesame seeds.
13

Darsan is ready to serve.