Egg roll

Name: Egg roll
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Egg; 1/2 onion; 1 green chilli; Few coriander leaves; 1 ball of kneaded flour; To taste Salt; As needed oil

Anjali Mukherjee @cook_11762103

Egg roll

Anjali Mukherjee @cook_11762103

Saved

Ingredients

15 mins

1 serving

1Egg
1/2onion
1green chilli
Few coriander leaves
1ball of kneaded flour
To tasteSalt
As neededoil

Saved

Steps

15 mins

1

Roll the kneaded flour ball into the shape of a roti
2

Beat the eggs with salt, onions, coriander, green chillies
3

Heat a pan with oil and add the beaten egg into it
4

On a separate tawa make the roti and then transfer it to the top of the Omelette.
5

Turn it over and let the omlette be cooked from the other side
6

Once it's done you can remove the roti with Omelette stuck to it
7

Roll this and serve with tomato sauce/ketchup