Hariyali paratha

Name: Hariyali paratha
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups Multi grain wheat flour; 2 tbsp oil; 1 tsp Caraway seed; to taste Salt; 1/2 cup Oil for frying; 1 tsp Fennel seeds; 1 tsp Cumin seeds; 1 cup peas paste; 1/2 cup paneer; 1 tbs Kasori methi leaves; 1 bunch spinach (blanch and puree it); 1 tsp sugar; 1 tsp chat masala; 1 piece capsicum chopped; 2 chopped green chillies; 1 tsp turmeric powder

Sushree Satapathy @justrecipes

#flours
During winter season we are all super active to buy varieties of green vegetables available exclusively during winter season and cook mind blowing dishes, so today I have used Multi grain atta to make paratha with palak, green peas, kasori methi and paneer. This recipe is healthy at the same time extremely tasty for a perfect meal.

Sushree Satapathy @justrecipes

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Ingredients

20 minutes

10 servings

2 cupsMulti grain wheat flour
2 tbspoil
1 tspCaraway seed
to tasteSalt
1/2 cupOil for frying
1 tspFennel seeds
1 tspCumin seeds
1 cuppeas paste
1/2 cuppaneer
1 tbsKasori methi leaves
1 bunchspinach (blanch and puree it)
1 tspsugar
1 tspchat masala
1 piececapsicum chopped
2 chopped green chillies
1 tspturmeric powder

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Steps

20 minutes

1

Sieve the multi grain wheat flour add 1 tbsp oil, salt 1/2 tsp and caraway seeds 1 tsp, then rub it to make the dough with spinach puree and keep it aside and cover it for 5 minutes.
2

Then heat a kadai with little oil add fennel seeds, chopped green Chillies,kasori methi, chopped capsicum, green peas paste, paneer, salt to taste, sugar, chaat masala, chilli powder and turmeric powder, mix well, again cook it for 2 minutes. stuffing is now ready. Then from the spinach dough make small balls out of it and roll it like a roti, then put the stuffing in it, then close it and roll it again like a roti. Then heat a tawa, drizzle some oil on it, and place the paratha on it.
3

Then fry the paratha, till it is cooked properly. Serve hot with tomato chutney and curd.