A picture of Belwa kachori.

Belwa kachori

Rashi Jain @1rashi

# Flour
These poori are serve with kheer or spicy aloo

# Flour
These poori are serve with kheer or spicy aloo

Belwa kachori

Rashi Jain @1rashi

# Flour
These poori are serve with kheer or spicy aloo

# Flour
These poori are serve with kheer or spicy aloo

Saved

Ingredients

5 minutes

4 servings

1 cupWhole wheat flour
1 cupAll purpose flour
1 cupSemolina
to tasteSalt
1/2 tspChilli flakes
1/2 tspOregano
1 tbsp + for fryingOil
As requiredWater

Saved

Steps

5 minutes

1

In a bowl add all three flours and salt.
2

Add chilli flakes, oregano, oil make it crumbly texture.
3

Add water to knead a dough and set aside for 10 minutes and roll small poori with rolling pin
4

In a wok heat oil and fry poori golden and serve with kheer and spicy aloo

Saved

Cooksnaps

Saved

Rashi Jain @1rashi

on February 10, 2019 04:30

Howrah

home chef

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