Shrimp in Mustard Sauce

Name: Shrimp in Mustard Sauce
Cuisine: American
Ingredients: 7 1/2 oz mustard (like McCormick); 3 1/3 oz cream cheese (like Philadelphia); milk, to taste; salt, to taste; ground garlic, to taste; pepper, to taste; 2.2 lbs whole shrimp; 1/4 cup butter

Mireya Castillo @MirCastillo

It's recommended to serve this with spaghetti.

Mireya Castillo @MirCastillo

It's recommended to serve this with spaghetti.

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Ingredients

7 1/2 ozmustard (like McCormick)
3 1/3 ozcream cheese (like Philadelphia)
milk, to taste
salt, to taste
ground garlic, to taste
pepper, to taste
2.2 lbswhole shrimp
1/4 cupbutter

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Steps

1

Peel the shrimp, leaving the heads on, remove the whiskers, and butterfly them. "Do not remove the heads, it greatly enhances the flavor."
2

Place the shrimp in a plastic container, add salt, pepper, and ground garlic to taste. *If the shrimp are from the sea, do not add salt. "Refrigerate and let them rest."
3

Blend the cream cheese with the mustard and add milk to achieve the desired consistency (you can decide how thick you want the mixture).
4

Add the mixture to the shrimp and stir well.
5

In a saucepan, add the butter, stir to melt it, and add the shrimp with the mixture. (Fry in butter)
6

Stir for a few minutes, take out a shrimp, and cut a small piece to taste until it's ready.