Ruafza rose chocolate cake

Name: Ruafza rose chocolate cake
Cuisine: American
Ingredients: 200 gms Maida; 2 tbsp Cocoa powder; 1/2 cup ruhafza rose; 1 tsp Baking powder; 1 tsp Baking soda; 1/2 cup Curd; 1/2 cup Oil; 1/2 cup Milk; 2-1/2 cup sugar powder; 1 cup Hershey's chocolate syrup; 2 tsp butter; As needed Butter paper; 2-3 pieces dairy milk grated

Falgooni Mangrola @sai123

Mumbai

Tried it for the first time with new ingredients. Enjoyed it while making the cake. Turned out really tasty and gud texture.
#goldenapron
#post17

Falgooni Mangrola @sai123

Mumbai

Tried it for the first time with new ingredients. Enjoyed it while making the cake. Turned out really tasty and gud texture.
#goldenapron
#post17

Saved

Ingredients

200 gmsMaida
2 tbspCocoa powder
1/2 cupruhafza rose
1 tspBaking powder
1 tspBaking soda
1/2 cup Curd
1/2 cupOil
1/2 cupMilk
2-1/2 cupsugar powder
1 cupHershey's chocolate syrup
2 tspbutter
As neededButter paper
2-3 piecesdairy milk grated

Saved

Steps

1

Take maida, baking powder, baking soda, sieve it thru a strainer. In another bowl add sugar powder, oil and curd. Mix with a whisk. Mix both wet ingredients with dry ingredients and whisk it.
2

Now divide the batter in equal portion, 100 gms 100 gms. In one portion add cocoa powder and in another portion ruafza rose.
3

Grease a cake tin with butter, put butter paper. Now drop the batter in the tin and bake it in a preheated oven for 35-40 on 180°c.
4

When it's baked remove from the oven, allow it to cool. Garnish with Hershey's syrup
5

And grated dairy milk chocolate