Mint chocolate and rose cake

Name: Mint chocolate and rose cake
Cuisine: American
Ingredients: 200 g sugar; 200 g margarine; 4 eggs; 400 g all purpose flour; 2 tbsp lemon zest; 2 tbsp cocoa powder; 4 mint sweets, crushed; 2 tbsp rose essence; 200 ml milk; 4 tbsp baking powder

Raduma Jamse (0716271944) @Raduma_Jamse

Ruiru

Mint chocolate and rose cake

Raduma Jamse (0716271944) @Raduma_Jamse

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Ingredients

200 gsugar
200 gmargarine
4eggs
400 gall purpose flour
2 tbsplemon zest
2 tbspcocoa powder
4mint sweets, crushed
2 tbsprose essence
200 mlmilk
4 tbspbaking powder

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Steps

1

Pre heat your oven at 180 degrees for 10 minutes
2

Grease and dust your baking tin
3

In a mixing bowl, put all the sugar, margarine, flour, baking powder and rub in the butter. Add the eggs and mix.
4

Pour in the milk and whisk in together with the eggs to a smooth batter. Divide the batter into 2, one add in the crushed mint sweets and the cocoa powder and mix till smooth. in the other put the rose essence
5

Pour the dark mixture then the other mixture into the baking tin and bake for 40 minutes

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Cooksnaps

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Raduma Jamse (0716271944) @Raduma_Jamse

on January 18, 2019 05:51

Ruiru

**PERSONAL CHEF SERVICES**have you wished for some finger-licking homemade dishes?My team will come over and cook then you pay per session.Call/text/WhatsApp us on 0716271944.LIKE and FOLLOW @Jamse Forks on Facebook