First preheat the cooker on low flame and place in vayar Stand, and cover the lid (without pressure).

Now take a mixing bowl add in maida, baking powder, and baking soda. mix well.

Take a second bowl add in egg,vanilla essence sugar, salt and oil beat on medium speed, and add milk and beat for a few minutes,now mixture is light and fluffy,

Now add dry ingredients and beat on low speed, and cake batter is ready, now transfer the batter in greased cake tin,

And cake tin place in preheat cooker and bake for 25 to 30 minutes,

After 30 mints cake is done, cheak the toothpick, and cake cool down for 1 to 2 hour.

Making a frosting take a bowl and place in white chocolate, and cream and heat the double boiler proses, and white chocolate ghanash is ready, cool down room temperature,

Now take a cake and cut the cake in two part and pour the ghanash and cover the cake with ghanash and ready to serve.