Carrot and onion soup
Teresa Tsang @cook_9407308
Cooking Instructions
- 1
Chopped all the onion carrots and garlics into small pieces
- 2
Heat the pot with high heat. Put butter and some olive oil. Start stir frying the onion.
- 3
Add garlics. Put some salt and pepper and cook until the onion become transparent. Put the carrots into the pot.
- 4
Put the chicken booth and water and bring it to boil. Turn to small heat and keep simmer for 30-40 mins, or until the carrot softened. Use a blender and blend it. Add some cream after blending. It’s ready to serve
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