Kuler Chutney

Tanima Sarkhel @cook_11753550
It is a Bengali delicacy that is generally served during Saraswati puja, along with khichdi.
Kuler Chutney
It is a Bengali delicacy that is generally served during Saraswati puja, along with khichdi.
Steps
- 1
Heat some oil in a pan and add the panch phoran and dry red chilli. Saute it for a while till the aroma comes out.
- 2
Add the turmeric powder and 1/2 teaspoon of salt. Saute it and add 2 cups of water.
- 3
Mix it well and bring it to boil. Add 1.5 cups of sugar.
- 4
Cover it for a while and wait till the gravy thickens and kul becomes soft.
- 5
Add the mustard powder.
- 6
Mix it well and remove it from the flame.
- 7
Serve cooled.
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