Kuler Chutney

Name: Kuler Chutney
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 250 gm kul/ plum; 1/2 teaspoon panch phoran; 1 dry red chilli; 1/2 teaspoon turmeric powder; 1 teaspoon mustard powder; As needed Sugar; To taste Salt; As needed Mustard oil

Tanima Sarkhel @cook_11753550

Kolkata

It is a Bengali delicacy that is generally served during Saraswati puja, along with khichdi.

Tanima Sarkhel @cook_11753550

Kolkata

It is a Bengali delicacy that is generally served during Saraswati puja, along with khichdi.

Saved

Ingredients

20min

3 servings

250 gmkul/ plum
1/2 teaspoonpanch phoran
1dry red chilli
1/2 teaspoonturmeric powder
1 teaspoonmustard powder
As neededSugar
To tasteSalt
As neededMustard oil

Saved

Steps

20min

1

Heat some oil in a pan and add the panch phoran and dry red chilli. Saute it for a while till the aroma comes out.
2

Add the turmeric powder and 1/2 teaspoon of salt. Saute it and add 2 cups of water.
3

Mix it well and bring it to boil. Add 1.5 cups of sugar.
4

Cover it for a while and wait till the gravy thickens and kul becomes soft.
5

Add the mustard powder.
6

Mix it well and remove it from the flame.
7

Serve cooled.