Easy Oatmeal biscuits

Name: Easy Oatmeal biscuits
Total time: 2400 s
Cuisine: British
Ingredients: 100 g Oatmeal; 50 g Plain flour; 1 tsp Baking powder; 20 g Light brown sugar; 1 Egg; 2 tbsp Olive oil (or any oil you like); 50 g Raisins; 2 tbsp Water

tamakitchen @cook_2554425

London

I had quite a bit of oatmeal stock so I added more oatmeal to biscuits and it was crunchy and yummy! At first I used butter and more sugar but it's easier to use oil and it's healthier (or I should say feeling less guilty) to reduce sugar. BUT it's still yummy after reducing fat and sugar, thanks for raisins. Please enjoy easy baking!

tamakitchen @cook_2554425

Saved

Ingredients

40 mins

100 gOatmeal
50 gPlain flour
1 tspBaking powder
20 gLight brown sugar
1Egg
2 tbspOlive oil (or any oil you like)
50 gRaisins
2 tbspWater

Saved

Steps

40 mins

1

This is the ingredients.
2

Preheat oven at 180℃.
3

Pour 2 tbsp water to raisins and microwave 30-60 seconds until boiled (or soak raisins in 2 tbsp boiling water for 30 mins). I used cranberries this time.
*Raisins will be burned if you skip this process!! Don't skip.
4

Mix egg, sugar and oil
5

Add softened raisins.
6

Shift plain flour and baking powder into the bowl and mix well.
7

The mixture should be smooth like photo. If not, add 1 tbsp water.
8

Add oatmeal and mix with spatula.
9

Use two teaspoon and drop the mixture on a baking tray.
10

You should be able to put them all on a tray.
11

Bake in 180℃ preheated oven for 25-30 minutes until it's golden. (if oven is strong, try 160℃)
12

Once it's golden, it's done!! (Inside may be soft right after baking but it will be hard after cool down.)