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Palak dal
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A picture of Palak dal.

Palak dal

Kiran Vyas
Kiran Vyas @cook_12229830
Delhi

Palak dal

Kiran Vyas
Kiran Vyas @cook_12229830
Delhi
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Ingredients

15 mins
4 servings
  • 250 gspinach
  • 1 bowlmoong dal
  • 1,1/2 salt
  • 1/2red chilly powder
  • 1/2turmeric powder
  • 2green chili
  • 2tomatoes
  • 4garlic
  • 1/2s ginger paste
  • q
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Steps

15 mins
  1. 1

    First we cut spinach.

    A picture of step 1 of Palak dal.
  2. 2

    Then we cook moong dal, spinach tomatoes green chilli in the cooker.

    A picture of step 2 of Palak dal.
    A picture of step 2 of Palak dal.
  3. 3

    Then we add all spices and 1 glass water in it and boiled again.

    A picture of step 3 of Palak dal.
  4. 4

    Last we spread tadka in it (1ts Ghee, cumin seeds, mustard seeds, garlic.)

    A picture of step 4 of Palak dal.
  5. 5

    Ready to serve palak dal with chapati and rice.

    A picture of step 5 of Palak dal.
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Kiran Vyas
Kiran Vyas @cook_12229830
on February 11, 2019 07:40
Delhi
cooking is my Passion
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