A picture of Palak dal.

Palak dal

Kiran Vyas @cook_12229830

Palak dal

Kiran Vyas @cook_12229830

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Ingredients

15 mins

4 servings

250 gspinach
1 bowlmoong dal
1,1/2 salt
1/2red chilly powder
1/2turmeric powder
2green chili
2tomatoes
4garlic
1/2s ginger paste
q

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Steps

15 mins

1

First we cut spinach.
2

Then we cook moong dal, spinach tomatoes green chilli in the cooker.
3

Then we add all spices and 1 glass water in it and boiled again.
4

Last we spread tadka in it (1ts Ghee, cumin seeds, mustard seeds, garlic.)
5

Ready to serve palak dal with chapati and rice.

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Cooksnaps

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Kiran Vyas @cook_12229830

on February 11, 2019 07:40

Delhi

cooking is my Passion

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