A picture of Palak dal.

Palak dal

Kiran Vyas @cook_12229830

Palak dal

Kiran Vyas @cook_12229830

Saved

Ingredients

15 mins

4 servings

250 gspinach
1 bowlmoong dal
1,1/2 salt
1/2red chilly powder
1/2turmeric powder
2green chili
2tomatoes
4garlic
1/2s ginger paste
q

Saved

Steps

15 mins

1

First we cut spinach.
2

Then we cook moong dal, spinach tomatoes green chilli in the cooker.
3

Then we add all spices and 1 glass water in it and boiled again.
4

Last we spread tadka in it (1ts Ghee, cumin seeds, mustard seeds, garlic.)
5

Ready to serve palak dal with chapati and rice.

Saved

Cooksnaps

Saved

Kiran Vyas @cook_12229830

on February 11, 2019 07:40

Delhi

cooking is my Passion

Comments

Similar Recipes

More Recipes

Brad's pastelơn

wingmaster835
Coconut,lime and Basil Bavarois Pie

Rianne Van Setten
Date Biscuits - A Healthy Festive Treat

Hetal Poonjani
Tiranga Sandwich

Shital Jataniya
Dates Pongal

Bethica Das
Jaggery Mawa Kulfi

Bethica Das
Dates dry fruits laddu - immunity booster and energy balls

Sudha Agrawal
Tri color pulav

pinal Patel
Banana Crunch Bites

Rachana Sagala
Kimami Sevai With Khoya

Sanuber Ashrafi
Nanny's chocolate chip cookies

Rewwdog
Lemon Garlic Parsley Parmesan Shrimp Pasta

@chefcraig
Apple Pie Crumble (Dutch Apple Pie)

cook 1
Blueberry & Ricotta Pound Cake

Flavor Delights @flavordelights
Wiener Sauerkraut Soup (Keto/Low Carb)

schmittca
Smores

dazedCook
Steamed green veggies and Okro

lilian gold
Plantain lamingtons

Maryama's kitchen
Rack of Lamb with Garlic and Rosemary

Leigh Hope Fountain
Rice,vegetable sauce and egg

lilian gold
Aloo paratha

Khabs kitchen
Chole bhature

Preeti Verma
Healthy frankie

Rimjhim Agarwal
Try our yummy dambu recipe

deedah pastries
Leftover Rice Parantha

Mamta L. Lalwani