Plantain lamingtons

Name: Plantain lamingtons
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 ripe plaintain; 2 sachet cornflakes(2 cups)squashed; Scotch bonnet; Half small onion chopped; Half green bell pepper; to taste Seasonings; 2 egg; 1 tbspn flour; 6 pieces big meat cut(cooked); 2 tbspn meatstock; Half teaspoon salt; Garam masala,curry,dried ginger powder; Oil for frying

Maryama's kitchen @Maryaaamah_

Kano

#plantainrecipecontest
Being a a big fan of lamingtons i decided to coat my plaintains with some meat nd cornflakes,if i can coat lamingtons with chocolate nd coconut flakes why not my plaintain with meat😂😂😂lamingtons recipee will be up in a bit💖for now enjoy this babies.

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

1hr

5 servings

1ripe plaintain
2 sachetcornflakes(2 cups)squashed
Scotch bonnet
Halfsmall onion chopped
Halfgreen bell pepper
to tasteSeasonings
2egg
1 tbspnflour
6 piecesbig meat cut(cooked)
2 tbspnmeatstock
Halfteaspoon salt
Garam masala,curry,dried ginger powder
Oil for frying

Saved

Steps

1hr

1

This are all u need to make ur plaintain lamingtons
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Start by Grinding/grounding the meat in a mortar then add all the seasonings nd spices,grind till the meat become more of a floss
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Here it is ready,add 1 egg nd 1 tablespoon of your flour nd mix
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Now for the coating,here everything is ready,you cut ur plaintain into 5 pieces,scoop the meat mix on ur oiled palm flattened it nd placed the plaintain in the middle,close the plaintain evenly with the meat nd shape it into a square like shape
5

Here it is,now beat 1 egg nd dip it inside the egg and sprinkle cornflakes on a chopping board place it unto it nd sprinkle more of the cornflakes,nd roll it to get the cornflakes into it(as u roll it u shaped it better)
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Tanaaaaaa,dust a plate nd place it on,repeat till all are finish,then refriegrate for 1 hr
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After 1 hr
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Now heat up oil in a pan nd deep fry on medium heat till golden brown nd serve
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Ya salam this taste soo wowwwwww wlh😍😍😍😍give it a try nd thank me later
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