Bhakarvadi paratha

Name: Bhakarvadi paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup refined flour; Salt as per taste; 1 pinch carom seeds; Water as required; Oil as per requirement; 3 boiled potatoes; 1/4 cup grated beetroot; 1/4 cup grated carrot; 1 onion finely chopped; 2 green chilli finely chopped; 1 spoon grated ginger; 1 pinch fennel seeds; 1 pinch kalonji; I pinch white seasme; 1/4 spoon red chilli powder; 1/4 spoon garam masala; 1/4 spoon dry mango powder

Rimjhim Agarwal @cook_12524282

#flours

Rimjhim Agarwal @cook_12524282

Saved

Ingredients

20 minutes

2 servings

1 cupwheat flour
1/4 cuprefined flour
Salt as per taste
1 pinchcarom seeds
Water as required
Oil as per requirement
3boiled potatoes
1/4 cupgrated beetroot
1/4 cupgrated carrot
1onion finely chopped
2green chilli finely chopped
1 spoongrated ginger
1 pinchfennel seeds
1 pinchkalonji
I pinch white seasme
1/4 spoonred chilli powder
1/4 spoongaram masala
1/4 spoondry mango powder

Saved

Steps

20 minutes

1

Mix wheat flour,refned flour,salt,carom seeds and 2 spoon oil in a bowl
2

Knead a soft dough by adding water
3

Peel and mash boiled potatoes
4

Mix salt,veggies,kalonji,green chilli,ginger,fennel seeds,seasme and other spices in potatoes and mix well
5

Devide the dough into 4 portions and roll into a big thin circle
6

Spread potato mixture on it and roll tightly
7

Cut into 2" size and gently press between palms
8

Roast from both sides by applying oil on pan
9

Serve with sauce.