Mac n cheese katori chat

Name: Mac n cheese katori chat
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 cup refined flour; 1/4 cup samolina; 2 spoon boiled spinach; 1/2 cup lukewarm water; Refined oil; Salt as per taste; 1 pinch carom seeds; 1 cup boiled macroni; 1/4 cup mayonnaise; 1/2 cup finely chopped veggies(carrot,onion,capsicum); 1 spoon mixed herbs; 1 spoon chilli flakes; 4 cube cheese

Rimjhim Agarwal @cook_12524282

#flours

Rimjhim Agarwal @cook_12524282

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Ingredients

25 minutes

1 cuprefined flour
1/4 cupsamolina
2 spoonboiled spinach
1/2 cuplukewarm water
Refined oil
Salt as per taste
1 pinchcarom seeds
1 cupboiled macroni
1/4 cupmayonnaise
1/2 cupfinely chopped veggies(carrot,onion,capsicum)
1 spoonmixed herbs
1 spoonchilli flakes
4 cubecheese

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Steps

25 minutes

1

Mix refined flour,samolina,salt,spinach,carom seeds and 2 spoon oil in a bowl
2

Knead a soft dough by adding water
3

Devide the dough into equal portions and roll into a thick small circle
4

Set it on the back side of steel small bowl and put in hot oil with the bowl
5

While frying steel bowl will separate then take it out carefully
6

Deep fry prepared katori
7

Heat 2 spoon oil in a wok and saute veggies in it
8

Add boiled macroni,mayonnaise,salt,mixed herbs and mix well
9

For serving keep prepared katori on serving plate and fill with macaroni
10

Grate cheese over it and sprinkle chilli flakes
11

Serve to kids.