In a pan add milk n sugar then simmer for about 10min on medium heat.

Let it cool down a little. When it's warm, add melted chocolate nd beat it nicely. Then wait to cool down completely. N put into freezer for 1 to 2 hours.

Put strawberry into freezer for an hour to 2 hrs.

Now take a mixture jar nd add milk n strawberry, n churn for 4-5min continue.

Devide into 2 part or as per your content to have (3part into big mug or big glasses.) serve chill with garnishing of chocolate flax.

If u want to make in hot chocolatier, mix chocolate nd churn with strawberry when it's minor warm. (I served with Mexican cinnamon cookies. U can serve with any cookies or biscuits)

If u want to make in other flavour then u can make in the same process. It's from, apple, pineapple, raspberry, coconut, black grapes, dryfruit or nuts, in warm or chilled.