Steps
- 1
Blanch onion and cool them add them to a blender along tomato galics green chili ginger almonds cashew make a fine paste
- 2
Heat oil in a pan pour the onion tamato puri and cook
- 3
Add red chili power coriander powder turmeric powder salt and gram masala and cook
- 4
Add mushroom and mater and cook add water as needed add until when mashrum turn tender add kasuri methi and gas off
- 5
Serve with chapati partha Cheval etc
Similar Recipes
More Recipes
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Nanny's chocolate chip cookies
Rewwdog
-

Lemon Garlic Parsley Parmesan Shrimp Pasta
@chefcraig
-

Blueberry & Ricotta Pound Cake
Flavor Delights @flavordelights
-

Wiener Sauerkraut Soup (Keto/Low Carb)
schmittca
-

Zarna B V
-

Mohini Awasthi
-

Geeta Godhiwala
-

Carrot salad #authour marathon
Wachuka Waiharo
-

Sa'adah Eelham Abduho
-

Perfect recipe and tips for market style besan laddu
Vimmi Sharma
-

Charu Aggarwal
-

Inish Issac
-

Savoury appe with gram and oats flour
Sabrina Yasmin










Comments