Steps
- 1
Blanch onion and cool them add them to a blender along tomato galics green chili ginger almonds cashew make a fine paste
- 2
Heat oil in a pan pour the onion tamato puri and cook
- 3
Add red chili power coriander powder turmeric powder salt and gram masala and cook
- 4
Add mushroom and mater and cook add water as needed add until when mashrum turn tender add kasuri methi and gas off
- 5
Serve with chapati partha Cheval etc
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