Sugar syrup recipe:

firstly, in a deep pan take sugar add water and 2 tbsp saffron.
boil the syrup for 10 minutes on medium flame.

after that, drop the prepared paneer balls into boiling sugar syrup.

Firstly, knead fresh paneer till it turns out smooth texture.

now add a tbsp of suji, pinch saffron food colour and pinch cardamom powder.

Knead further for 5 more minutes or until a soft dough is formed.
Make small sized ball.place ½ tsp crushed dry fruit in the centre.

get the edges together, and make a round ball without any cracks.

Cover and boil for 15 minutes. the paneer balls will have doubled in size.

furthermore, keep aside till it cools completely and then refrigerate.ready😋