Milk Modhak

Name: Milk Modhak
Cuisine: Indian
Ingredients: 1 glass Idiyappam flour; 1/2 glass Sugar/ jaggery; 1/4 spoon Salt; 2 spoons Gingelly oil; 3 glass Water; 1 /2 glass Milk; 1/4 spoon (optional) Cardamom powder

Kavitha @cook_14987276

It’s a must receipe for Ganesh Chaturthi and tried with milk instead of coconut milk

Kavitha @cook_14987276

It’s a must receipe for Ganesh Chaturthi and tried with milk instead of coconut milk

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Ingredients

1 glassIdiyappam flour
1/2 glassSugar/ jaggery
1/4 spoonSalt
2 spoonsGingelly oil
3 glassWater
1 /2 glassMilk
1/4 spoon (optional)Cardamom powder

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Steps

1

Take a pan and boil a glass of water.
Once the water starts boiling turn off.
In a mixing bowl take Idiyappam flour, salt, sugar and one spoon gingelly oil.
Add hot water little by little and mix.
2

Knead it well and make a small balls.
3

Heat two glass of water and allow it to boil.
4

Add modhak balls one by one. Leave it as it is for 2-3 minutes. Do not stir as it will break.
5

Cook for 12-15 minutes on medium flame and add milk, sugar and cardamom powder.
6

Stir for five minutes.Add 1 spoon full of Idiyappam flour to get creamy texture.Yummy and fluffy milk modhak is ready to serve...