Semolina Bread "Harcha" (Traditional Moraccan breakfast Bread)

Name: Semolina Bread "Harcha" (Traditional Moraccan breakfast Bread)
Total time: 1800 s
Yield: 4-Serve
Cuisine: Indian
Ingredients: 2 cup Semolina; 1/2 teaspoon Salt or less; 3 tbsp Sugar; 3/4 tsp Baking Powder; 3/4 cup milk (add more or less according to dough); 125 grams Butter(melted)

Uzma Khan @cook_9248551

#flours

Uzma Khan @cook_9248551

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Ingredients

Pre-20,Cook-30mins

4-Serve

2 cupSemolina
1/2 teaspoonSalt or less
3 tbspSugar
3/4 tspBaking Powder
3/4 cupmilk (add more or less according to dough)
125 gramsButter(melted)

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Steps

Pre-20,Cook-30mins

1

Take semolina in a deep mixing bowl add sugar, salt, baking powder and dry mix it
2

Now add melted butter in this and again mix it nicely with hand and prepare crumbly mixture
3

Now add milk and start to knead soft and smooth dough and left the dough for 15 minutes for rise the semolina
4

After 15 minutes notice the dough if it's so hard than add some milk and again knead soft dough
5

Other side heat a pan on low flame, take a small batch of semolina dough flat with fingers and cut it with Cookie cutter for perfect shape and size
6

Now transfer this carefully on hot tawa
7

When one side completely done than flip it to cook other side don't disturb in-between otherwise it will break
8

When both side done take it out and do same with remaining dough
9

Now serve this bread with fetta cheese, saur cream, crumbled egg salad with cheese, jam, honey, tea, coffee, kahwa (it's optional) and enjoy the taste of this unique Moraccan semolina bread "Harcha"