Pyaj Paratha(Jhatpat)

Name: Pyaj Paratha(Jhatpat)
Cuisine: Indian
Ingredients: For stuffing --2 medium onions finely chopped; Ajwain 1/4 t spn(optional); Salt; Red chilli powder 1t spn; Fresh Coriander chopped; 1 pinch Hing; Ready garlic chutany; Chapati dough(aata Gutha hua); Oil for shallow fry

Rakhee Rathi @rakhee_21

Chennai

What happened when my daughter s came from school na... They both r very hungry..bt as usual not wanted to eat roti -subji.. Both wants to eat something chatpata so I have an idea because I have roti dough with me ...and I head about this parotha from someone (bt not tasted ) I convinced them and got an amazing result ...both r very happy with it. ☺

Rakhee Rathi @rakhee_21

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Ingredients

For stuffing --2 medium onions finely chopped
Ajwain 1/4 t spn(optional)
Salt
Red chilli powder 1t spn
Fresh Coriander chopped
1 pinchHing
Ready garlic chutany
Chapati dough(aata Gutha hua)
Oil for shallow fry

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Steps

1

In chopped onion add rest of the ingredients and mix it well. (I used garlic chutany here because I have it.. You can use shezwan chutany or any other sauce which your children like.)
2

Take a small piece of a dough and make a roll small add stuffing and cover it from all the sides.
3

Again roll it with very light hands.. and make a parotha...
4

Shallow fry it on tava with oil.