Boil and chill the milk well inside the refrigerator. Peel the carrots and cut the into smaller pieces. Add the carrot pieces into a grinder and make it into a smooth paste. Add half a cup of water and grind well to make a fine paste.

Strain the juice. Add half a cup of chilled water and extract the juice again. Add extracted carrot juice to blender with sugar/honey and chilled milk. Whip well till it becomes frothy. Serve chilled. Add ice cubes if desired.