Duck Curry with Coconut Milk

Name: Duck Curry with Coconut Milk
Cuisine: Indian
Ingredients: 3/4 – 1 kg (Cut into medium pieces) Duck; 1/2 tsp . Turmeric powder; 1/2 tsp Pepper powder; To taste Salt; . Whole spices (Crush all the whole spices in a mortar and pestle); 3 – 4 Cardamom; 1/4 tsp Whole pepper corns; 8 Cloves; 1/2 inch Cinnamon stick; 1/2 tsp, Fennels; 1 inch . Ginger , thinly sliced; 8 large Garlic cloves, chopped; 2 medium-small, thinly sliced Onion; 4 – 5, slit Green chilies; 1 sprig Curry leaves; 1/4 tsp . Turmeric powder; 1 – 1.5 tsp Coriander powder; 1 tsp Garam masala powder; 1/4 – 1/2 tsp Freshly ground pepper powder; 2 – 3 tsp Vinegar; 1/4 – 1/2 cup Hot water; 3/4 cup Coconut milk, thick; Salt – To taste; 1/4 tsp or to taste . Freshly ground pepper; A few Curry leaves; 1.5 tbsp + 1 tsp Coconut oil; 1/4 tsp or to taste Garam masala powder

Little Hearts @cook_7834303

Duck Curry with Coconut Milk

Little Hearts @cook_7834303

Saved

Ingredients

3/4 – 1 kg (Cut into medium pieces)Duck
1/2 tsp. Turmeric powder
1/2 tspPepper powder
To tasteSalt
. Whole spices (Crush all the whole spices in a mortar and pestle)
3 – 4Cardamom
1/4 tspWhole pepper corns
8 Cloves
1/2 inch Cinnamon stick
1/2 tsp,Fennels
1 inch. Ginger , thinly sliced
8 largeGarlic cloves, chopped
2 medium-small, thinly slicedOnion
4 – 5, slitGreen chilies
1 sprigCurry leaves
1/4 tsp. Turmeric powder
1 – 1.5 tspCoriander powder
1 tspGaram masala powder
1/4 – 1/2 tspFreshly ground pepper powder
2 – 3 tspVinegar
1/4 – 1/2 cup Hot water
3/4 cupCoconut milk, thick
Salt – To taste
1/4 tsp or to taste. Freshly ground pepper
A fewCurry leaves
1.5 tbsp + 1 tspCoconut oil
1/4 tsp or to tasteGaram masala powder

Saved

Steps

1

Heat 1.5 tbsp coconut oil in a pressure cooker at medium heat. Add in the crushed whole spices and stir until fragrant for about 5 – 10 seconds. Add. Ginger and sauté until onion turns transparent. Add in Turmeric powder
2

Sauté until their raw smell is gone. Next add marinated duck pieces, vinegar and 1/4 cup hot water. Mix everything well. Close with the lid and pressure-cook for 1 or 2 whistles or until duck is fully cooked.
3

Open the lid and add 3/4 cup thick coconut milk. Mix well. Check for salt. Add 1/4 – 1/2 tsp of freshly ground black pepper, few curry leaves, 1 tsp coconut oil and 1/4 tsp garam masala powder. Mix well and switch off when it starts to boil. Serve with porotta, chapathis, bread, idiyappam, appam, rice etc.