Tumeric, cadarmon chapatis #authormarathon #myvalentinesrecipe

Name: Tumeric, cadarmon chapatis #authormarathon #myvalentinesrecipe
Total time: 7200 s
Cuisine: Kenyan
Ingredients: 2 kg all purpose flour; 1 tspn cadarmon; 1 tbsn tumeric; 1 tbpn sugar; 2 tbpn salt; Warm water; Cooking oil

Christabel Bityenyi @cook_13937130

Kakamega

Chapatis are a staple when we are celebrating any occasion, I tried out this new recipe with the cardamon and tumeric just to see how the outcome would be and I must admit it didn't disappoint. Hope you'll enjoy it as much as we did 😋

Christabel Bityenyi @cook_13937130

Saved

Ingredients

11/2 hours

2 kgall purpose flour
1tspn cadarmon
1tbsn tumeric
1tbpn sugar
2tbpn salt
Warm water
Cooking oil

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Steps

11/2 hours

1

In a basin pour your flour 3/4 of the packet and add in all the dry ingredients and mix in the flour.
2

Create a well and start pouring in the warm water bit by bit while kneading.
3

Repeat the same process until the dough is soft and doesn't stick on your hands.
4

Pour in cooking oil 3/4 of a cup and continue kneading until all the oil is absorbed into the dough and your hands and basin are clean and do not have dough smeared on them.
5

Cover your dough with a kitchen towel and let it rest for 15 - 20minutes.
6

After 20 minutes transfer your dough to your working area, spread it out using a rolling pin and smear oil on that big chapati and cut into stripes and roll them up to form balls.
7

Start spreading the balls into chapatis and cook them one by one.
8

When you've oiled both sides remove from the pan, continue until all the balls are done.