Cookie

Name: Cookie
Total time: 1200 s
Yield: 18 servings
Cuisine: Indian
Ingredients: 200 gram Flour; 50 gram icing sugar; 1 tsp vanilla extract; 180 gram butter

Sushree Satapathy @justrecipes

#flours
Rose butter cookie is perfect tea time snacks and easy to make and a 'make it Quick' recipe. You will love the crunchy taste which will leave a lingering feeling in your mouth.

Sushree Satapathy @justrecipes

#flours
Rose butter cookie is perfect tea time snacks and easy to make and a 'make it Quick' recipe. You will love the crunchy taste which will leave a lingering feeling in your mouth.

Saved

Ingredients

20 minutes

18 servings

200 gramFlour
50 gramicing sugar
1 tspvanilla extract
180 grambutter

Saved

Steps

20 minutes

1

Beat together butter and icing sugar, vanilla extract until well combined for about 5 minutes.
2

Then add flour in two stages and beat well until creamy soft batter consistency. Transfer to a piping bag with big star nozzle pipe rosette shaped cookies on to a baking tray lined with butter paper. Bake in pre-heated oven of 180°C for 8 minutes. Bake it upper rack or double tray method. Cool down for 2 minutes and it is ready to eat.