Plantain wraps

Name: Plantain wraps
Total time: 2400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 plantains; 1/2 cup water; 1/4 tspn salt; 4 tablespoons oil

Halymatu @halymatu

Kano State, Nigeria

#plantainrecipecontest i am not a fan of plantain, lol.. but i decided to be creative with it. Thanks to you guys teamcookpad

Halymatu @halymatu

Kano State, Nigeria

#plantainrecipecontest i am not a fan of plantain, lol.. but i decided to be creative with it. Thanks to you guys teamcookpad

Saved

Ingredients

40mins

4 servings

2plantains
1/2 cupwater
1/4tspn salt
4 tablespoonsoil

Saved

Steps

40mins

1

Slice plantains and put in a blender, add oil, salt and water
2

B
3

Blend until you get a smooth paste. Place parchment paper on ur baking tray, scoop some paste on it, using the back of ur spoon spread it in a circular motion, it shouldnt be too flat nor too thick
4

Bake for 15 mins on low heat, it might puff up, dont panic just bring out and let it cool for 10mins, and then remove from the parchment paper gently so it doesnt tear
5

I decide to use lettuce fillings with onions and beef, you can use any filling of choice, wrap up and use skewer to help hold it