Green Pavbhaji
Steps
- 1
Boil in the cooker Green peas, Tomato, Potatoes,Capsicum and salt for 3 Whistle.Mash it.
- 2
Blanch the Spinach for 2 mins.Cool it.Grind in the Mixer spinach,chillies and green garlic to a paste
- 3
In the Kadhai.Add oil.Put Green garlic.Fry it.Add Chopped Onion mix it.Put Pavbhaji masala and salt.Add boiled vegetables and Spinach paste.
- 4
Lastly add Lemon juice,butter.Serve hot
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